I made this a little bit too hot and I think a little bit too long – should have been 5 degrees (real degrees that is ;) Kelvin or celsius) and one minute less. It is, like a lot of Théodor teas, a forgiving tea. Though I think due to it being brewed hotter than my first attempts, I am finally getting a hint of the apple mentioned on tea description.

This is a masterfully well blended flavour tea – a great smooth green tea base and then a blended mix just in proportion of evocative flavours. No flavour is really dominant, this is not a one note or predominant note tea, but different flavours seem to work at different levels. The mint is the first thing, then the rose and apple and the date last. I do not detect the almond, but sweet almonds are not very strongly flavoured anyway.

A truly well done tea blend – and a very elegant one as well somehow.

PS – to add, it resteeps very well! Slightly different notes on resteep, a little bit more rose and more date and maybe the elusive almond, maybe not. I expected a lot more mint because the spent leaves smell so minty, but not so much on the taste. But a definite two steeps blend.

195 °F / 90 °C 4 min, 0 sec

yes this is a lovely tea.

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yes this is a lovely tea.

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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