86
drank Jardin Sauvage by Lupicia
362 tasting notes

Another of Anna´s what-do-you-think-of-this surprise samples, and I am impressed with myself, trying 3 different teas in one day. Though I started preparing this yesterday so not sure it counts – Anna had warned me she had loved this when iced, and thought it awful when hot, so I decided to cold brew this. About 24 hours ago I put one of her samples in my trusty cold tea container ( which some might mistake for an old yogurt flask with a lid), added water conservatively, and put it on the fridge. I think I might have shook it a couple times since yesterday. Today I sweetened it generously (iced cold brewed tea needs sweet) and strained it. And two things:

- this is lovely! Very fruity but in a very elegant way and a natural seeming way. Supposedly mango with citrus, which i agree with but reminding me of peaches or apricots as well for some reason. Really intense flavour without being too much, which is rather miraculous.

- and so, this is non-rooibos rooibos. Rooibos for rooibos haters. I like very much green rooibos, my first rooibos was green rooibos, and am always interested in the so rare flavoured rooibos (and make my own, very simple mixes using plain green rooibos I got at hand). The green rooibos is there, I know that, since this is more than flavoured water, but I can not spot it at all. Not sure if i am disappointed about it – it is just lovely as it is. But the rooibos, should I be missing it or not … Unsure.

Now I am unsure if I take the other sample of this and try it in boiling water for comparison (I am curious) or just make another glass of this deliciousness. And cold brew iced tea season is officially here!

Preparation
Iced 8 min or more
Anna

Yes, awesome! I need to try it again, too.

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Comments

Anna

Yes, awesome! I need to try it again, too.

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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