92
drank CHA THAÏ BOPF by Mariage Frères
359 tasting notes

What a strangely wonderful tea. A recommendation from Excelsior made me very curious to try it, the blender´s description seemed tempting, and it was the very first tea listed on their chart (ah that chart….), I had smelled it before on their breakfast tea shelves, and was on my list for my next Mariage Freres spree. And it´s the first tea of that spree I try and I am a bit in love.

This is a breakfast, morning tea, no way about it. It´s absolutely tiny, dusty (cleaning my infuser is going to be messy), a BOPF tea which sells for 9 euros a 100 grams (and it´s not because it is Mariage Freres, on that chart they have single origin teas starting at half this price). It´s natural, not flavoured smells incredible when dry, like malt and chocolate, yes, maltesers almost, and maybe like honey as well.

And it tastes like it promises, I added milk and sugar and it made a fantastic, traditional morning tea cup.

It reminds me of their American Breakfast blend, but somehow more natural. And possibly with more caffeine as well, I am writing this note as I finish it so too early to tell but I think this is going to have a real punch. What a great black tea.

Flavors: Chocolate, Malt

Preparation
205 °F / 96 °C 3 min, 30 sec
Excelsior

I’m glad you had a chance to try it. I also like to drink this tea with milk and sugar which enhances the malt/chocolate taste of this tea.

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Comments

Excelsior

I’m glad you had a chance to try it. I also like to drink this tea with milk and sugar which enhances the malt/chocolate taste of this tea.

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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