Nope, not that Marco Polo, or even an “hommage”.
Red tea IMO is rooibos, but this is absolutely not rooibos but real tea. From description, twice fermented, I think this is a pu-erh, a type of tea of which I have drank very little (so far!). This is flavoured with red pepper, pink pepper and cardamom, and it is absolutely lovely. It is spicy, but not too hot (piquant) and the spice is very well balanced, none of the peppers or the cardamom rules. And it´s very tea-ey, earthy and deep, but not too much. If this is pu-erh, I am converted.