drank Ginseng Guardian by Yumchaa
358 tasting notes

I think I will probably not like ginseng on its own. And I am pretty sure this is very ginseng-y. My first try of this I was really uncertain. It´s its own thing. it´s ginsengy, very. But then it is blended so well with things I love that I do love it, and somehow they have that magic where this tea just leaves you with this wonderful well-feeling.

About the medicinal properties, I do not know for sure. But it feels possible, a real feel-good tea and this is going on my staples rebuy-before-it´s-out list.

PS – not canonical for green tea, but I am brewing it really hot, and drinking it as hot as I can manage and really loving it that way.

200 °F / 93 °C 3 min, 15 sec

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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