A warning, my appreciation of this might be biased, Mozambique tea was the standard of “just right” black tea for portuguese ladies of my grandmother´s generation, and this tastes just like “just right” grandmother´s tea to me. Cultural expectations of taste are pretty strong.
This is small leaf black tea, packaged in vintage style (well, not vintage style, real vintage vintage) instructions on how to brew a proper pot of tea . I followed those scrupulously. It would feel like ignoring advice from my grandmother, otherwise! It brews red and it reminds me a bit of Ceylon tea, just sweeter, gentler and without any metallic hints (Ceylon tea often seems to have this hint of copper or iron. Not a criticism, I like it like that). It´s not as strong as Assam, and it is quite different from Chinese tea. The taste reminds me a bit of raisins.
It´s also remarkably, the sweetest black tea I ever tasted. It´s sweet on its own, more than any other tea I ever had (tea tea, black or green or oolong or white, if you know what I mean). It also has very little bitterness, I think it does not have much tannin for the body it has.
I usually find it hard to give numerical ratings to tea usually, but in this case it is extra difficult to do so. But it is a lovely nice tea.
