358 Tasting Notes
Had a dozen roasted chestnuts a couple hours ago which made me crave this tea- And no, it does not really taste like roasted chestnuts on the street ( those taste tougher, smokier, more tough guy chestnut taste), not even Istanbul chestnuts which are presented like jewels and not scorched at all (and a bit too raw for my tastes).
But this tea does taste of chestnuts, maybe oven-roasted or even the famous marrons glacés. Just not street chestnuts. And it is a lovely delicate tea, a more subtle take than Mariage Freres´s one, but a lovely very well done tea.
Lupicia definetely now on my list of places to try. Does their Paris store ship within Europe?
My first sip of this and not quite sure what to make of it.
I certainly love it better than the first Nepal black tea I ever had (from david´s tea, a Angrboda sample). This is just smoother, more elegant. But either Nepalese black tea is so different from the teas I usually have I am a bit baffled by them and can´t really judge yet. But will drink my cup with pleasure! And finish that David´s Tea sample (but for once, the one I had before is not the winner. This Shangri La is just better even to newbies like me).
I get the woody and hazelnut notes from the official description – as well as something raisin-esque. Very smooth with just a hint of astringency which IMO is part of the charm.
This was a sample kindly provided at The-o-dor´s shop and duh, should have bought it. Yep. Luggage would probably not have burst.
A warning, this is a smoked tea – a subtle one, a very subtle one, but smoked tea haters might want to avoid this. On the other it is perhaps the most subtle, more ready for for smoke-curious smoked tea I ever tried.
It is a light smoke tea with red berries. I was stupidly careless when brewing it (a sample! a precious sample, careless indeed) and I overbrew it, longer than 5 minutes for sure, let´s say on its way to 10 minutes for sure. It did not really matter, it was wonderful just the same with that particular mellowness which I associate with lapsang souchong (a confession, I love lapsang souchong not because of the smell, but because of that mellow taste).
A new tea, since I have been very good at finishing old teas, and wow what an indulgence this tea is.
First it is very pretty, filled with huge petals and tiny tiny perfect little rose buds, an incredibly beautiful tea. I used more leaf than normally and am glad I did, this deserves to be intense!
I am somewhat baffled by the other taste notes here on steepster, I get very strong coconut and chocolate notes, with some pistacchio and almond in the background. A very smooth base, as expected (and I think I should have gone a bit hotter and shorter, though no harm was done) and if I did not quite get before this the concept of dessert tea, I get it now. It is totally dessert in a cup, a not too sweet, not filling but a very pleasant intense taste. A very indulgent lovely tea!
(not sure if I prefer this or Tribute. Will selflessly test it!)
KittyLovesTea sent me this tea in a swap a while ago and while I had had it before, this is the first time I am doing it with patience and a computer nearby.
Not that I got much to say, this is lovely and making me realize how little I know of japanese tea and that i really should get to know it better (but please no seaweed notes, please, no. I fear the sea notes). This is a very smooth but somehow strong japanese tea, that grassy-vegetal note and is just what i was craving.
Must explore more japanese teas.
And thanks kitty, am enjoying this very much!
This was a sample, kindly sent by Toitoi in a swap we did in Spring. The package toitoi used, the foil hermetically sealed was so awesome and seemed so safe I had no qualms at saving this to try it in Autumn. Because chestnut tea is surely an autumn thing!
I love roasted chestnuts, but it´s such an impossible flavour to replicate. I am not crazy for marrons glacés, it always tastes a bit like jam, too sweet somehow. But somehow Mariage Fréres made it work in Rouge d´ Automne. And here it is a different kind of chestnut, more like plain roasted chestnuts, but somehow different. No smoke notes here, though that for me is part of the flavour of the autumn roasted chestnut. There is a caramel note, I think.
This tea is frankly delicious. I think I prefer Rouge d´Automne, but I am usually biased for the first of a kind that I try. But still got some of the sample to experiment some more.
Bah. Non. Pas du tout.
It sounded like a good idea, but smelling it I had my doubts and MF kindly (though with some froideur) provided a sample. And thank goodness I did not get 100 grams of this.
A flowery, very flowery vanilla earl grey, have no idea why they call it samourai, I can´t think of anything less samurai like than this tea. Bergamot, a lot of vanilla, the violet. I think it might have some orange blossom as well. And it´s a mess.
I got half the sample left, enough for a cup. If whoever I am sending teas next wants it, please just mention it, I will be glad to give it away free to a good home for anybody who wants to check for themselves (though I am warning you!).
Dear America, I think Mariage Freres loves you, to make you such a breakfast tea.
Dear Wedding Impérial, you are fired, sorry.
I was smelling all the MF breakfast mixes, and it is interesting – I can not imagine some of those blends really working as a breakfast mix. This was the no competition win – a chocolate breakfast mix. A malted chocolate with vanilla breakfast mix. I just made it, added some sugar and a smidgeon of milk, oh my this is indeed a lovely tea.
I think there are some honey notes as well, and this is not a very strong breakfast mix IMO which is fine with me (though a lot of the other MF breakfast mixes seemed even less likely to be strong breakfast mixes). But oh so lovely.
Not kidding about Wedding Impérial now being put off rotation.
I bought this tea because I am (almost always) looking for good new rooibos, it was not pricey (5 euros), and the package was very cute. I had absolutely no idea what the rooibos was about, package exclusively in German which I do not read. It smelled berry like and due to the name was hoping for some kind of champagne grape-like note.
With the help of google translate, it´s elderberry rooibos! Google says, Rooibos, elderberries, elderberry blossom (?), carrots, rosehips, aroma. What a lovely idea for a rooibos mix, elderberry is one of those unappreciated berries.
In reality, it smells nice enough though I would probably never spot any champagne or be able to be more specific than “berry” from its flavour. I will drink whole of it with pleasure but it´s rather a meh mix. The rooibos base underneath is not quite to my taste, no way around it.
This tea is still a fabulous idea, but just to add a note I had total beginner´s luck with it. It´s a fussy b*tch to brew just right. Or maybe it´s me and Assams, we do not get along. Still a lovely lovely brew when right, it´s just I am getting a bit tired of making it wrong.
That is it, Mélange de Galice rather than this to the re-buy list.