drank Qi Lan (Zhong Huo) by Moychay
47 tasting notes

Unfortunately I think this one was roasted too long. There’s a nice floral aftertaste, but it’s hard to taste anything over the roast, and either I accidentally underleafed it or the flavor is very thin and mild overall.

Flavors: Gardenias, Roasted

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I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.

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