2021 harvest. Just exactly what I like in a yancha, heavy honey-like stickiness, toasty notes that don’t taste too much like smoke or overwhelm the floral aftertaste.

Flavors: Gardenias, Honey, Mineral, Toast

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I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.



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