drank Clover Patch by white2tea
107 tasting notes

So I was going to take a stab at reviewing this tonight, in a measured and thoughtful way, but that sort of went out the window when for whatever reason, Steepster kind of shit the bed (at least for me) and I got all these wacky 404/dashboard? what dashboard?/these-are-not-the-droids-you’re -looking-for error messages. I know, I could have gotten a pen and paper and written down my thoughts, but that would have involved getting up and I was more interested in alternately staring at/smelling/drinking the tea. Which was, as others have said, completely weird. I could taste the roast, and sense the flowers yelling “help us help us” from the fire, and also there was buttered toast. What a long strange trip it’s been. Recommended? I don’t know. I don’t feel qualified to answer that question, even for myself. I should probably go to bed.

Jorgomli

Anytime you are typing anything of length in a browser, you should copy it to clipboard/some other application before submitting. I learned this after multiple forum posts lost when my internet drops. :(

Lion

This review amused me greatly. :3

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Jorgomli

Anytime you are typing anything of length in a browser, you should copy it to clipboard/some other application before submitting. I learned this after multiple forum posts lost when my internet drops. :(

Lion

This review amused me greatly. :3

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For many years I drank cheap asian market-bought oolongs because I really didn’t know what was out there. For the last year or so I’ve been educating myself and making a foray into better quality teas. During the course of my journey I have fallen hard down the puerh rabbit hole – it started with young sheng, but now there’s another even deeper hole in the aged category, and I may be careening down this particular rabbit hole forever. I do still find time for aged oolong, a good wuyi yancha, and the occasional aged white.

I stopped rating teas awhile ago. I guess the numbers stopping meaning anything after awhile. For a long time I was pretty good about keeping my cupboard up to date and reviewing teas, mostly to help me keep track and remember what I like. I’ve gotten lazy about that for the last several months.

The tea addiction has also spawned a new addiction to throwing pottery, and I have become mildly obsessed with making tea cups, shibos, and teapots.

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