For the last couple of days I’ve been drinking aged sheng, Yang Qing Hao samples mostly, but today I decided to go back to young sheng, trying to get through some samples from Chawangshop. I’ve been curious about this one for awhile. Well, I’ve been curious about Hekai in general. I have to say, at only $36 for a 200g cake, I will very likely add one of these cakes to my next CS order.

Wet leaf aroma is juicy fruit. Brew is smooth, sweet, and not too bitter at all, particularly with water just under boiling (200 degrees F). I did use boiling water initially and I found the tea to be on the bitter side. One of these days I will remember to count my steeps, but I’m sure I’m well over 10 and it’s only now starting to fade just a bit. The leaves are largely whole and beautiful .

This is an incredibly calming/sedative tea, but the calmness is juxtaposed with a serious hunger. I do not know if this is related to the tea or if it’s PMS or it’s close to dinner time and I just need to eat, but as my Irish wife often says “I could eat a farmer’s arse through a hedge backwards.” I honestly don’t know what I want to do more right now: keep drinking, eat, or sleep. Will likely settle on all of the above.

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For many years I drank cheap asian market-bought oolongs because I really didn’t know what was out there. For the last year or so I’ve been educating myself and making a foray into better quality teas. During the course of my journey I have fallen hard down the puerh rabbit hole – it started with young sheng, but now there’s another even deeper hole in the aged category, and I may be careening down this particular rabbit hole forever. I do still find time for aged oolong, a good wuyi yancha, and the occasional aged white.

I stopped rating teas awhile ago. I guess the numbers stopping meaning anything after awhile. For a long time I was pretty good about keeping my cupboard up to date and reviewing teas, mostly to help me keep track and remember what I like. I’ve gotten lazy about that for the last several months.

The tea addiction has also spawned a new addiction to throwing pottery, and I have become mildly obsessed with making tea cups, shibos, and teapots.

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