Another sipdown. Second one of the day.
My comments about this tea from the last time I brewed it still stand: cloves and cardamom are the most prominent flavours, with ginger being a little more noticeable this time around. I also smell the vanilla. However, this really doesn’t work as a green tea – when I finished brewing it, the green smelled rather vegetal and marine-like, and I just don’t think that’s a good mix with chai spices and other non-fruit flavourings. I think this would be much better with a black base.
Preparation
175 °F / 79 °C
3 min, 30 sec
3 tsp
24 OZ / 709 ML
