Today was going to be another day where I needed a jolt right in the morning, so this seemed like the perfect tea. Not quite sure what to make of it as I’m still making my way through various mates and guayusas, but this one was very dark and earthy.
It was rather reminiscent of coffee, in fact, and it left a similar sour aftertaste in my mouth. Aisling of tea and De gave me a sizeable tin of this (still in the original packaging!), so it will take quite a while to finish through. I won’t need to buy any heavily caffeinated teas for a while.
Preparation
205 °F / 96 °C
5 min, 0 sec
2 tsp
12 OZ / 354 ML
