Aarrrrgh!

This weekend is the annual conference for the Editors’ Association of Canada. And this year, the conference has returned to my hometown. I haven’t been in 2 years, and I’ve so been looking forward to seeing people I know, sharing stories, and – most importantly – not having to shell out a fortune on hotels and meals to attend. The opening reception is tonight.

So what happens when I wake up this morning? Oh, tell us, Christina, I hear you say.

Well, I’ll tell you.

I WAKE UP WITH A COLD THIS MORNING, THAT’S WHAT.

Fuck. Goddamnit. At this point it’s only a sore throat, but it’s difficult to talk and I’m definitely feeling a change in sinus pressure. Of course I have to get sick right before the most important networking opportunity of the year. Of course I do.

Anyways, that’s why I’m drinking this. I have to admit that I’m not a fan of this blend, as it’s too heavy on the peppermint. But mint is what you need when you’re sick, and since I’m sick, I might as well finish up a blend that I’ll have a little trouble tasting.

Blech. Woe is me.

TheTeaFairy

Oh no…I really hope you feel better, what a bummer!

Anna

SUCKAGE.

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TheTeaFairy

Oh no…I really hope you feel better, what a bummer!

Anna

SUCKAGE.

Login or sign up to leave a comment.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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