Backlog from last night.

GCTTB4

Many thanks to Ubacat for adding this to the box! I had about half the sample last night in my gaiwan. I got about 10 steeps before I called it a night.

I used 80-85C water, rinsed it for 2-5 seconds, then did steeps of 10s/10s/15s/15s/20s/20s/25s/30s/35s/40s.

All throughout, the tea was a lovely clear yellow. The taste remained quite consistent from steep to steep – a bit haylike, a bit fruity, a bit mineral. However, I did notice the mineral note become more prominent on the last 2 or 3 steeps.

By the time I was done, the leaves had greatly expanded in the cup, but they hadn’t completely unfurled – they were still quite twisted up.

Unfortunately, I noticed that as I drank this tea, I developed a stomachache. For the last year and a half I’ve had unusual stomachaches that I can’t pinpoint the cause of; I thought it was one of those. However, boychik wrote recently in a note for a different sheng that really young sheng gives him stomachaches, so I think the tea is a possible culprit. His sheng was from spring 2015 — quite a bit newer than this maocha. But still, I think it’s possible.

Despite this, I’m glad I got to try a new vendor. Thanks for adding it to the box, Ubacat!

looseTman

Christina, Did you drink this tea on an empty stomach?

Christina / BooksandTea

I had it about 2 hours after dinner. Dinner itself was a filet of fish, some salad, and some roasted veggies.

boychik

Well, I have to say I’m better now. Maybe because instead of avoiding it I drink it more often. Kinda training myself. Another tip is to limit steeps. Like 5 a day. And continue the next day. I do snack before and after. This tea didn’t give any problems. It’s not as green.

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looseTman

Christina, Did you drink this tea on an empty stomach?

Christina / BooksandTea

I had it about 2 hours after dinner. Dinner itself was a filet of fish, some salad, and some roasted veggies.

boychik

Well, I have to say I’m better now. Maybe because instead of avoiding it I drink it more often. Kinda training myself. Another tip is to limit steeps. Like 5 a day. And continue the next day. I do snack before and after. This tea didn’t give any problems. It’s not as green.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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