First tasting note for this tea!

The dry leaf of this flower tea is a mix of white and pale green strands, but since I couldn’t see any jasmine buds or flowers, I’m assuming that the two weren’t mixed together to create the blend.

However, the taste of this tea wasn’t that memorable. The jasmine flavour was thick, but it was a surface-level thickness, without a lot of body underneath. A lot of the time, with really good jasmine, there’s an underlying sweetness that reminds me of oranges or orange blossom, but that secondary flavour wasn’t present here. I’m going to chalk that up to there being no jasmine flowers in the blend.

The green base was quite mild, which I didn’t appreciate — I think that if the base tea had a more intense flavour, it would have competed with the surface-level flavour of the jasmine and overall given it more body.

Full review at:

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Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.


Toronto, ON, Canada


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