This tea is supposed to combine the flavours of nuts, smoke, and caramel to result in something suitably wintry and festive. There aren’t any whole chestnuts in the tea, though — the nutty chunks in the tea are actually hulled sunflower seeds.
Unfortunately, when I brewed this, I didn’t taste much else beyond the smoke of the Lapsang. I didn’t get much in the way of nuts or caramel. Lapsang Souchong in and of itself isn’t a bad tea, but it’s the sort of thing you really need to blend with other foods to get a complementary effect, like a nice meaty slice of pizza or a square of dark chocolate. Although this tea is attempting to do the same on its own, the sparks didn’t fly here. I’ll need to try it again and see if varying the steep time or adding some sugar will improve things.
Full review of 52Teas 2015 Holiday Kickstarter set at http://booksandtea.ca/2015/12/christmas-teas-from-the-52teas-holiday-kickstarter/