Go ahead, pay an arm and a leg for an incredible dancong oolong. But tell me, does it beat this rival that costs only 6.50 per ounce (yes, in the land of dancongs that is a bargain)? I’ve paid more and found smokiness and often intense briskness (unusual in an oolong), but never the lovely hints of grain, stone fruit, and honey at the strength that is present here. Sold.
Preparation
195 °F / 90 °C
3 min, 0 sec
