drank Bocha by Camellia Sinensis
15 tasting notes

Not your ordinary Kukicha (Camellia Sinensis is careful to also mention the other Japanese name for this tea, “Bocha”), this tea steeps well 2-3 times, shows pleasant hints of tropical fruits, lots of body, and is naturally sweet. No kelpy to allusions Sencha here, this tea stands on its own. I’ve tried many, have only come back to this Kukicha, again and again.

Flavors: Bamboo, Floral, Peas, Tropical

175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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