I really wanted to love this one! I’m a sucker for red velvet cake, but something about the formulation here is just off. There’s a weirdly sour note here, like they isolated that aspect of the recipe so there’s a sour cream tang like cream cheese frosting except not good. I think it must be the beetroot, I can’t figure out what else could be screwing it up.
I have a whole canister of it though, so I just add chocolate soy milk or cut it with another tea with more chocolate flavoring.
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Adding chocolate soy milk (or creamer) would be a yes to this. Or maybe white chocolate creamer? White chocolate creamer and cocoa powder? Yum!
I really tried with the chocolate soy milk, but it was such a drag that I ended up giving the rest of the canister away! Not sad to see it go.
Adding chocolate soy milk (or creamer) would be a yes to this. Or maybe white chocolate creamer? White chocolate creamer and cocoa powder? Yum!
I really tried with the chocolate soy milk, but it was such a drag that I ended up giving the rest of the canister away! Not sad to see it go.