This is one of the most unique rooibos teas I’ve ever tasted – there’s a tartness to it, but it’s a very full-bodied tartness, the aftertaste of an apricot. It’s a very pretty tea in the canister with all the marigold petals, too. I can’t really taste the cinnamon chips at all. Weird, all in all, but not a bad weird by any means.
Preparation
6 min, 0 sec
