This tea was a true surprise when I first got it. The tightly compressed brick wasn’t all that pretty and, of course, its young. But it brews up a mellow sweet amber cup with a hint of bitterness that keeps to the background. It also changes considerably through multiple steeps as the teas opens.

Cooked and vintage pu-erh gets a lot of attention, but there are young greens that can be enjoyed for what they are.

Gongfu style, 9g with 2 rinses at 15s, 5 steeps at 1m, 40s, 50s, 1m …

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