75

This is what I now drink on the weekend instead of coffee. I try to stay away from caffeine, but if I’m going to do it, I may as well do it right. It’s alright steeped in water, but it’s much better steeped in hot almond milk. Normally I would just use my regular 3.25% milk, but I was out, and had the almond milk handy. Really great. I like the natural sweetness of the cinnamon that comes out in this one, and the cocoa is great. Agreed that this is not a clean looking tea, but that’s alright. I steeped this one in water for about 20 minutes and found the mate flavor a bit strong; I’m used to drinking mates with a bombilla though, so it wasn’t all that unpleasant. Steeped for 20 minutes in the hot almond milk, though, made it something really special. I also use about a tbsp of this in my nordic mug, so much more than recommended. I like it strong.

I’m not going to drink this one every day, but when I need a little bit of a boost, I’d reach for this over coffee any day.

Preparation
205 °F / 96 °C 8 min or more 4 tsp 16 OZ / 473 ML
danideskjob

Also great steeped and cooled, then used in a morning protein shake. Bit of a kick, super tasty. I’m liking this one more and more, the more I drink it.

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danideskjob

Also great steeped and cooled, then used in a morning protein shake. Bit of a kick, super tasty. I’m liking this one more and more, the more I drink it.

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