Cacao and Orange are dominant both dry and steeped, with herbaceous notes from the Mate and a full, round flavor that lingers without being bitter. Do not confuse cacao for “chocolate” – the smell is like 90% cacao dark chocolate, not Swiss Miss! My new favorite afternoon tea while plugging away at work, but probably too much going on for breakfast-time.
Preparation
190 °F / 87 °C
4 min, 30 sec
