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Daylon R Thomas drank Cardamom Crème Brûlée by The Republic of Tea

1705 tasting notes

Bagged blasphemy! This one is really good. I actually have the same tea but just renamed as Cardamom Caramel Sweet Journey Tea. I knew I would like it, but I didn’t expect to like it nearly as much as I did. The first time I brewed it, it was around two minutes and thirty to forty five seconds and it was perfect. Primarily sweet, and strongly flavored by the caramel and subtly spicy with a playful fruity background from the blackberry leaves. Steep 2 at four minutes, the caramel remains but the cardamom really shines with blackberry leaves. Also tasty cold- you really get the smaller flavors this time.

Yeah, I’m rating another bagged tea in the nineties.Keep in mind that I think about price when I’m rating teas, and this was about $11 bucks for 50 bags. Considering how flavorful this tea can be, and me being a college student on the go, this is what I need. Now; Revolution Tea’s Blackberry Jasmine and Dragon Eye are on my hit list for bagged teas. Teatulia’s bagged oolong is coming to me soon. And now waiting on a few selections of loose leaf…

Flavors: Blackberry, Caramel, Cardamom, Creamy, Malt, Sweet, Vanilla

Preparation

195 °F / 90 °C 2 min, 45 sec 8 OZ / 236 ML

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Hey, nothing wrong with a bagged tea if it tastes delicious.

Kristal
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Agreed, as long as the taste + cost as good, rate it however you feel :). I had the same occurrence this summer with iced teas: some bagged teas from Celestial Seasonings (true blueberry + black cherry) made better iced teas than almost all of the other loose leaf fruit blends I had all summer at 1/4 of the price! Not to mention there’s no filter to clean up with bags :)

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keychange
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Hey, nothing wrong with a bagged tea if it tastes delicious.

Kristal
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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.