90

This became one of my favorite white teas after a while. I’ve had many since I started on steepster, and only a few have had the natural melon and corn sweetness this one possess. It also steeps fairly strong. And it does awesomely in my tea tumbler. I rated it 85 because I thought I wouldn’t want to keep this one on hand, but maybe get some every once in a while. Now that I’m finishing it off, I just realized how much I liked it in comparison to most white teas. If you’re newly reading my notes on this, I would recommend this as a prime example of silver needle. Just as good light and dark being steeped in a variety of ways.

Flavors: Citrus, Creamy, Honeydew, Hot Hay, Sweet

Preparation
185 °F / 85 °C 3 min, 30 sec 3 g 9 OZ / 266 ML
White Antlers

I enjoy this one a great deal, too. Alistair never disappoints.

Daylon R Thomas

He really doesn’t. Even the sampler I got from him has lasted me a long time. Interestingly enough, one of the next major white teas I wanted to try were the Malawi Antlers lol. Unfortunately, the Discover Taiwan and Darjeeling samplers went bye-bye…which had all the teas I wanted to get from him. Though there are more things to try from him yet.

Rasseru

interestingly I have never had this one. I will order it next time

White Antlers

Daylon, I think Alistair carries the Malawi Antlers White by itself; however, I can understand being at a place in the discovery journey where the Discover sets fill more tasting needs. When I re-order from What-Cha and get the Antlers again, I’ll alert you and send you some. It’s an astonishing cup!

Rasseru

I have never seen malawi antlers before! That is totally up my street, I know im going to love it.

I’m placing an order tomorrow. One plus of living in the UK is next day delivery from what-cha

White Antlers

Rasseru, I am jealous of that one day delivery! What-Cha ships fast to the USA-usually I get my tea in less than 2 weeks-and it is always worth the wait. I’d be very surprised if you dislike the Antlers. Can’t wait to see your tasting notes.

Rasseru

Yeah iv read a few things about leaving the stems in increases the sweetness of the brew, using all stems must make it taste really different. I love teas like this

Daylon R Thomas

Wow, whiteantlers, that would be awesome! I was actually going to sample it. What-cha orders are always large for me, and usually are a giant batch of samples. At least the group buy and my first official purchase were lol. And Rasseru, that is interesting. The sweeter teas I like tend to be the stemmy ones.

Rasseru

with green oolong, they remove a lot of stem and trim the leaf edge, so greener brew. you can get one with red leaf edge and red stems, some of it is pretty amazing apparently. Its the same as the type LP uses in his. I think thats one reason I like his tea a lot. Sweetness from these parts of the plant

White Antlers

Rasseru, interesting comment about the leaf edge and stems in LP’s teas. I have not yet tried them but my wallet is nudging me now…

Rasseru

its in the oolberry, which has a lovely berry/oolong mixed aroma, quite perfumed, nice stuff.

I especially like his peachy elixir #9, that one is really good tasting, but ive just bought the last of it. I hope he makes it a staple, but I dont know if hes going to go over old recipes or make new ones.

White Antlers

I will add Oolberry to my “to buy” list. I am looking for good teas for cold brewing; this sounds like it could be quite nice for that. Thanks for the information.

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White Antlers

I enjoy this one a great deal, too. Alistair never disappoints.

Daylon R Thomas

He really doesn’t. Even the sampler I got from him has lasted me a long time. Interestingly enough, one of the next major white teas I wanted to try were the Malawi Antlers lol. Unfortunately, the Discover Taiwan and Darjeeling samplers went bye-bye…which had all the teas I wanted to get from him. Though there are more things to try from him yet.

Rasseru

interestingly I have never had this one. I will order it next time

White Antlers

Daylon, I think Alistair carries the Malawi Antlers White by itself; however, I can understand being at a place in the discovery journey where the Discover sets fill more tasting needs. When I re-order from What-Cha and get the Antlers again, I’ll alert you and send you some. It’s an astonishing cup!

Rasseru

I have never seen malawi antlers before! That is totally up my street, I know im going to love it.

I’m placing an order tomorrow. One plus of living in the UK is next day delivery from what-cha

White Antlers

Rasseru, I am jealous of that one day delivery! What-Cha ships fast to the USA-usually I get my tea in less than 2 weeks-and it is always worth the wait. I’d be very surprised if you dislike the Antlers. Can’t wait to see your tasting notes.

Rasseru

Yeah iv read a few things about leaving the stems in increases the sweetness of the brew, using all stems must make it taste really different. I love teas like this

Daylon R Thomas

Wow, whiteantlers, that would be awesome! I was actually going to sample it. What-cha orders are always large for me, and usually are a giant batch of samples. At least the group buy and my first official purchase were lol. And Rasseru, that is interesting. The sweeter teas I like tend to be the stemmy ones.

Rasseru

with green oolong, they remove a lot of stem and trim the leaf edge, so greener brew. you can get one with red leaf edge and red stems, some of it is pretty amazing apparently. Its the same as the type LP uses in his. I think thats one reason I like his tea a lot. Sweetness from these parts of the plant

White Antlers

Rasseru, interesting comment about the leaf edge and stems in LP’s teas. I have not yet tried them but my wallet is nudging me now…

Rasseru

its in the oolberry, which has a lovely berry/oolong mixed aroma, quite perfumed, nice stuff.

I especially like his peachy elixir #9, that one is really good tasting, but ive just bought the last of it. I hope he makes it a staple, but I dont know if hes going to go over old recipes or make new ones.

White Antlers

I will add Oolberry to my “to buy” list. I am looking for good teas for cold brewing; this sounds like it could be quite nice for that. Thanks for the information.

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Profile

Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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