Okay. I’m bad. Got more Mandala Milk Oolong ‘cause nothing has really beaten it so far. And since I’ve had the Tie Guan Yin and regular Jin Xuan three times already, I wanted to try something different. Thank you for the samples!

Anyway, the tasting notes already on the page accurately describe it. I followed Mandala’s Gong Fu guide- 15 second rinse, then a 30 sec steep adding 15 sec consecutively, then 30 in the last two.

Like Liquid Proust, I’ve had the roasted version of this oolong variety with mixed feelings. Now that it is green, I really enjoy the natural light florals it possesses. Lilac and maybe gardenia are the flowers I’m thinking of, especially like a Tie Guan Yin. But the taste tones down those florals with a creamy texture and buttery vegetal quality. As in, fresh butter and fresh greens and spinach-not the vegetables or cooked vegetables. It is borderline brothy, but too thin for me to really label it that way. Like a lot of other tasting notes, it does have a vanilla quality that is unambiguously vanilla albeit a light vanilla. Marshmallow is also pretty accurate to the sugary smell that emanates from the cuo. As for texture, it is more like marshmallow root than marshmallow candy. Every once in a while, caramel and buttercotch pucker out as it is first poured and as it cools down. I even got a caramel cheesecake taste for where my unsoaked leaves were sitting. Yum.

I knew that I would enjoy this one, but I didn’t realize how much I would like it. This tea is creamy and vegetal the way I like it to be. If you want a crispy, fresh example of a green oolong, I highly recommend this. You might be bored because this is a very subtle tea, but the subtlety of the tea makes it all the better. I also recommend Mandala’s Tie Guan Yin, but I also like this one because it s more toned down on the florals and a little bit creamier in my opinion.

205 °F / 96 °C 0 min, 15 sec 1 tsp 5 OZ / 147 ML

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong


I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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