Evol sample, thank you!

I wondered if this was right since the tips were more gold making me wonder if it was a union, but the dry cocoa powder and peach seed smell of the leaves make me feel otherwise. Like I said before, Nepal needs more love. This is a good case as to why and was a good pick for me.

I brewed gong fu and the qualities were closer to a Yunnan black in a mega powdery cocoa mouth feel and taste with a dried and roasted fruit finish. It reminds me of a Darjeeling in the dryness, but since I’ve had Nepalese teas before, it’s really a Nepal dryness that I associate with the terroir. Picking up a bit of a honey aftertaste as well. Malty overall, and a bit dry, but very pleasant.

Evol Ving Ness

Excellent. I’m feeling very self-congratulatory now following my own instincts on this. If we ever do another swap, I’ll just ignore your specific preferences, beyond general guidelines, of course, altogether and send you things that I think you should try, just because.

Evol Ving Ness

I’m glad you liked this one.

Daylon R Thomas

You know I like to try new things. :) I could not drink all these blacks all the time though. Oolongs are easier for me to power than blacks though I can handle around two hong cha sessions in a given day. I think that might decrease with time. Some greens can be way harder though.

Evol Ving Ness

One oolong can be an all day long thing for me. Blacks are less of a commitment: two steeps and I’m done, most of the time. I can be a bit fickle too, going through my phases of mostly this or mostly that.

Evol Ving Ness

You know I am teasing you.

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Evol Ving Ness

Excellent. I’m feeling very self-congratulatory now following my own instincts on this. If we ever do another swap, I’ll just ignore your specific preferences, beyond general guidelines, of course, altogether and send you things that I think you should try, just because.

Evol Ving Ness

I’m glad you liked this one.

Daylon R Thomas

You know I like to try new things. :) I could not drink all these blacks all the time though. Oolongs are easier for me to power than blacks though I can handle around two hong cha sessions in a given day. I think that might decrease with time. Some greens can be way harder though.

Evol Ving Ness

One oolong can be an all day long thing for me. Blacks are less of a commitment: two steeps and I’m done, most of the time. I can be a bit fickle too, going through my phases of mostly this or mostly that.

Evol Ving Ness

You know I am teasing you.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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