Damn, the chocolate notes and fig are coming nicely. This is a sad goodbye, and one in which I’m dangerously high on caffeine. I am having such a huge euphoria right now. I need to keep in mind to use less leaves if I ever drink this again ‘cause hot damn it’s smooth.

This is why it is so highly rated. I was happy with it before, but now I deeply enjoy it. The chocolate notes are super rich even into the later steeps. Sorry, tea snob vocab. IT IS A SMOOTH TEA THAT IS CREAMY AND ROASTY. I am so lucky to have another tea that is very close to this one ’cause damn I would be desperate if I did not have some. Talk about getting a quick fix. #caffeineaddictproblems.

Evol Ving Ness

:)

What’s the other tea?

ashmanra

Ditto: what is the other? My two favorite toasty smooth cocoa teas are sold out or discontinued!

Daylon R Thomas

It’s What-cha’s China Yunnan Pure Bud Golden Snail Black Tea. That one is maltier while this one is chocolatier, but they got some similar characteristics. They have the same type of sweet-potato chocolate note along with a slight smokiness, but that one is better brewed western whereas this is better Gong Fu.

Super Starling!

If you didn’t use tea vocab, how would newbs learn it? Keep snobbing!

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Evol Ving Ness

:)

What’s the other tea?

ashmanra

Ditto: what is the other? My two favorite toasty smooth cocoa teas are sold out or discontinued!

Daylon R Thomas

It’s What-cha’s China Yunnan Pure Bud Golden Snail Black Tea. That one is maltier while this one is chocolatier, but they got some similar characteristics. They have the same type of sweet-potato chocolate note along with a slight smokiness, but that one is better brewed western whereas this is better Gong Fu.

Super Starling!

If you didn’t use tea vocab, how would newbs learn it? Keep snobbing!

Login or sign up to leave a comment.

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First Off, Current Targets:

Taiwan Sourcing Longhan Nectar Red Oolong
Whispering Pines Alice
Good Luxurious Work Teas
A good Qilan
Best Jasmine Black Tea
Best Sachet Teas

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwaneese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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