This is officially one of my favorite black teas. It’s like I do not need an Earl Grey again. I got some from Phoenix Herb Co. which is an awesome spice and herb seller, and they had this as an option. Got two ounces, and a part of me thinks I should have bought more of this than the Lapsang.
So I show it off to my hot beverage enthusiast teaching mentor, and I add to many leaves. I’d hope this tea would help his sickness as it did with mine, but the black tea gave off a really strong coffee note. Who knew that a Bai Lin could do that? The citrus florals were still phenomenal, but the black tea was a complex shift of too strong. I added significantly more water for my mentor hoping it would be better for him.
I admit this was a fail, but I also feel like I fail him. He’s been very patient with me and letting me take over class, but I’ve been having a hard time with classroom management as of lately. My posture has been closed off and it’s been a little difficult getting the kids attention. The real struggle is managing them with warm up games which my mentor can do with professional ease, whereas it gets awkward for me. There are a few students in my class that would prefer to read a book or do their assignments, and unfortunately, I was one of those students in middle school. I gotta fight that unconscious urge, and I gotta get used to doing new things like those new games. Anyway, I am so glad that my mentor does those games for mental and physical warm ups for his class, and I hope he enjoyed the rest of the tea that I brewed for him. If it doesn’t over-steep.