I’m not sure if I should do another note for Phoenix Herb Co. ‘cause that’s where I bought this, but the source is the same.

This is by far one of the best scented white teas I’ve had. It works wonders when shortly steeped and gives of a sweet, light and fragrant flavor. It is so naturally sweet it reminds me of valentines day sweet hearts. The only other things I can compare the taste to are oranges on cucumbers and flowers. This was true western or gong fu, but a very LIGHT brew overall. I would keep the grammage to 3 grams and not exceed a minute western or 30 sec gong fu.

My only complaint is the high price because I would drink this often. The fact that you do not want to use too many leaves for a cuppa staves off some cost along with re-usability, but it personally sucks that quality kicks quantities ass so hard.

For me, it is perfect because it is sweet, floral, creamy, and candy like, but other people might be overwhelmed with how strong this tea is. It might remind them of potpourri, or the citrus florals might be excessive. It was powerful enough for me to only have it on occasion, not every day. Let’s say three times a week if money were no object. The white tea though has enough nuance to not make snobs bored, however.

Know that I am resisting the urge to buy quantities more of this tea. Curse you expenses!

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong


I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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