I gotta say-this makes an awesome sachet tea…that I am addicted to. It makes for an awesome lunch pick me up, and a good morning pick me up. The sugary notes are prominent, and whatever they use for the french toast background and deep vanilla makes this so frickin welcoming. Oversteeping it can make it into a mess of syrupy brown sugar cardamom malt, but more water or shorter steep times than the standard three minutes or 8 oz for every bag does the trick for me. It also grants me three to four very drinkable cups, despite how faint the flavoring and malt get. The black base is also good-I wonder what varietal it is.
My tea snob senses to rate it more in the 80’s, but my love of cardamom and brown sugar tastes pushes it in the 90s for me.