Hands down, this is one of my favorite teas from What-Cha in the last few years. I was already devoted the green version, but this one has moved up.
In terms of flavor, it’s comparable to the Nectar and the Wild Mountain Black so highly rated on here. Like Alistair notes, it’s got tons of layers of florals, nutiness, and sweetness. However, the mouthfeel is so sweet and full that it reminds me of funnel cakes in how sugary it tastes without additatives western or gong fu. There are definitely some florals like lilac, but then it leans heavily into all kinds of fruit. Sometimes I got citrus, apricot, peach, plum, cherry, grapes and rhaspberry. I could be exagerating, but it was top notch. Then there’s the savory sweet qualities, like brown sugar and butter. So, so good. I’m stealing a note from another Lishan black, and also adding butternut squash.
Anyway, this tea has a lot to offer, and the way in changes in layers is great. I actually found myself more drawn to the small amount I have of this tea than my Oolong…which is a big statement, because that Lishan oolong is one of my cabinet staples.
Essentially, this tea is what I hoped it would be, and I will be determined to get more from my next paycheck.
Wow. This one will be added to my wishlist!
This sounds amazing! Your review has definitely pushed me toward making a Black Friday order.