Indeed an interesting tea. It is not bold or complex as other greens but it is definitely nice. The dry leaves smell buttery and the infusion has the characteristic pungent aroma of japanese greens but a lot more subdued. It pairs well with mild tasting meals and is a good tea to drink during meals because it is not very complex. I wouldn’t drink this every day but will keep it handy for when the mood strikes.
Preparation
180 °F / 82 °C
3 min, 0 sec
