8 Tasting Notes

80

I drank this with a Pan au Chocolate and it was divine! The Flavors are so well balanced in the mouth, nothing fought for attention or stuck out. So smooth in the mouth and on the nose.

Flavors: Cardamom, Cinnamon, Cloves, Dark Chocolate, Ginger

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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60

On the front, you get the fruity taste of cranberry and apple and a slightly vegetal taste from the green tea. It finishes beautifully with the rich, warm flavor of the pecans and chocolate. A nice soothing cup of tea.

Flavors: Apple, Chocolate, Cranberry, Pecan

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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40

Light pink in color with the full flavor of hibiscus and rose. All the other flavors are drowned out. I do get some of the lemongrass coming through on the back end. Fruity, sweet, and floral. Bright flavor, makes me think of summer and bubblegum. The hibiscus and rose stay on the tongue long after the cup is finished.

I am not a fan of rose or hibiscus but my aunt loved it.

Flavors: Hibiscus, Lemongrass, Rose

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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60

Flavorful with cinnamon dominating. You can taste the other ingredients like ginger and cardamom, but it tips strongly toward cinnamon. The saffron was a nice addition to add richness to the flavor, rounding it out as well as adding an auburn color. This has a wonderful aroma in the bag and in the cup!

Flavors: Cardamom, Cinnamon, Ginger, Spicy, Sweet

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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86

I got this free with one of my orders and I am so glad I did! The subtle notes of ginger and the hint of mint and chocolate blends so well together. I love it as is, but I also tried it with a splash of almond milk and a couple drops of stevia which took any bitterness out of the cup, so smooth and delicious.

I actually enjoy the hint of astringency/bitterness in tea so I will continue to make this as is, but for a special treat, I will make it latte style. Delicious!

Flavors: Cocoa, Ginger, Mint

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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67

The lavender is soothing and subtle, you can taste it without the tea reminding you of soap. The creme flavor adds a touch of creaminess while letting the Earl Gray flavor shine. Smooth and flavorful, a great tea to calm the nerves while keeping you alert.

Flavors: Cream, Earl Grey, Lavender

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

Nice golden color with a bright butterscotch flavor. My husband added some stevia and a little vanilla but I like it naked with just the tea. Although, a touch of vanilla is nice.

Flavors: Butterscotch, Creamy

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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76

I really liked this one, vegetal with a hint of sweet. My second steep had hints of artichoke, which I love. After reading some of the comments here I am excited about the 3rd and 4th steeping to see how it changes.

Preparation
180 °F / 82 °C 2 min, 0 sec

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