On the recommendation of TeaEqualsBliss I steeped this for 4 mins+ today. 160ml yellow pot with maybe a tablespoon or so (I don’t have a scale) of dried leaf-balls, which had expanded to fill the pot by the third infusion. What the longer steep brought out for me was more definite veggies plus a mild citrus I hadn’t detected before — like green beans barely splashed with lemon. Roast is still mild but more present in first infusion. Absolutely no bitterness.

190 °F / 87 °C 4 min, 15 sec

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A dedicated tea drinker, I focus on teas from China and Taiwan. I favor oolongs and puerhs but also enjoy green teas.



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