Made as a “dirty chai” this time – half a cup of coffee, half a cup of hot water.

WOW, the ginger is really coming through this time. All I taste is ginger (and not the sweet gingerbread flavor, but real ginger). This is really peculiar. I know there’s coffee and spices and cream and other stuff there, but I’m not tasting it. The ginger is totally overwhelming it.

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Engineer. Lives with her cats and husband. Likes fruity tisanes most of all, but willing to try anything.


southern Maryland

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