So I bought Rishi’s Hario glass pitcher. One of the interesting suggestions that they had was cold brewed tea – I hadn’t thought of it (hot brewed and sun brewed, but not cold brewed). Essentially, add 10-12 grams of tea to 1 L of water and refrigerate for several hours. I decided to try this with something that I was familiar with (instead of one of the new Rishi teas).

It is milder than hot brewed, but it’s still good (at least, with this fruit tisane). The flavor is milder (the strawberry is barely present). It reminds me of fruit water more than tea.

I wonder what kinds of tea they suggest for cold brewed tea?

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Engineer. Lives with her cats and husband. Likes fruity tisanes most of all, but willing to try anything.


southern Maryland

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