drank Gingerbread by Adagio Teas
127 tasting notes

I made this over the weekend while at my sister’s house. I boiled milk, water, and sugar together with the tea, then let the tea steep for several minutes before straining the leaves out and drinking (what I could remember of takgoti’s chai method posted on Steepster earlier).

It’s okay, but I didn’t get a ginger flavor, just a spiced tea flavor. Rather dissappointing.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Engineer. Lives with her cats and husband. Likes fruity tisanes most of all, but willing to try anything.


southern Maryland

Following These People

Moderator Tools

Mark as Spammer