drank Kashmiri Chai by Golden Moon Tea
127 tasting notes

I decided today would be CHAI TASTING DAY. I’m saving a sample from each one that I make and will do them all together at the end – it easier for me to taste subtle differences that way.

There’s a spice in this one that I’m not fond of. I’m not sure what it is, though. Perhaps when the husband gets home (and I do all of the samples together) he can help me identify it.

It’s a good chai, just not as good as Adagio’s Masala.

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Engineer. Lives with her cats and husband. Likes fruity tisanes most of all, but willing to try anything.


southern Maryland

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