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I’m not sure what’s up with me recently, I’ve been craving a lot of chai. Since it’s a bit of a PitA to make, when I don’t feel up to making it I have my standby instant tea (so I haven’t been logging much).

So I’ve been looking for a chawan to properly drink matcha and finally found one that I liked at Upton Tea Importers. Since I was placing an order, I HAD to buy some tea… right?

Opening the bag and smelling this one, I knew I was in for a treat. I usually don’t write about dry leaves (oh, yeah, tea leaves; they smell) but this blend made me want to jump in the bag with them. SO GOOD – mostly like chocolate. Yum.

This simmered on the stovetop (with milk and sugar) longer than I normally make chai for – I was puttering about in the kitchen making a pitcher of iced tea for the husband and doing other random things.

The taste…. it’s a tossup if I prefer this or Adagio’s Masala Chai. Adagio’s has a strong spice “bite” to it, while this is smooth and rich. I’ll probably end up keeping both in my cabinet for the foreseeable future and pulling out whichever my mood calls for.

The chocolate is still there, though it’s no longer dominant. It’s allowing the other flavors to play (though I’m not tasting cinnamon). So good!