69

I agree with other reviewers that this tea has a dumb name. I am just getting started with pu-erh teas and am not sure I like them, so I think this was a nice way to ease in combined with oolong and ginger, two of my favorites, although I wish the ginger was more forward. DavidsTea tends to add flavoring to everything, and this is no exception but I don’t know what flavor it is! It was earthy and citrusy and took milk and sugar nicely. Low caffeine level made it appropriate for bedtime and I like the digestive properties.

Flavors: Citrus, Wet Earth

Preparation
185 °F / 85 °C 5 min, 15 sec 1 tsp 12 OZ / 354 ML
Katie

I got some pu-erh tea in San Francisco’s Chinatown while there for a conference in 2004-ish. I shortened the name to just “poo.” ;)

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Katie

I got some pu-erh tea in San Francisco’s Chinatown while there for a conference in 2004-ish. I shortened the name to just “poo.” ;)

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I’ve always enjoyed tea, but 2016 has brought a whole new level of devotion…current obsessions are oolong & lapsang souchong.

Favorite flavors/notes are vanilla, ginger, citrus, cherry, apricot, coconut, chocolate and smoke.

I read as voraciously as I drink tea, and talk about my two wonderful rescue dogs all over the Internet.

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Denver, CO

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http://rubicondays.com

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