88

Going through old written reviews.
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This tea has prompted me to write my first ever review.

Brewed western style with about 1 tbsp of leaf to 8 oz. Boiling water really brings out the astringency, so I decreased the water temperature to 200F. That’s where this tea shines for me. Reminds me of fall in the Napa Valley of California, walking in the woods along the river.

Initially a nice light mouthfeel with complex flavors of blueberry, pomelo, red grape, old wood, earthy green herbals and muted forest understory white florals ending in red cherry and light astringency. Juicy aroma. The flavors become more prevalent as the tea cools. Subsequent steeps fade into sweet potato with a bit more astringency.

This tea seems high in caffeine.
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Now that I’ve spent more time with this tea, I can say for me, it’s a tea to have every once in a while. Too much of a frenetic energy to relax with it but still really enjoyable and complex. I can not imagine ensuing derkish craziness that would result from brewing this gong fu.

Preparation
200 °F / 93 °C 3 tsp 8 OZ / 236 ML

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Bio

Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, sheng puerh, Yunnan and Wuyi blacks, GABA oolong. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog, matcha latte and golden milk.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings, just nothing cloying. And no added sugars, sweeteners, candy or chocolate.

I abandoned both my preference reference and the recording of detailed steeping parameters in January 2020, favoring a focus on qualitative descriptions. At this point, I am still comfortable toggling the “Not/Recommended” button.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Sonoma County, California, USA

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