Old written note.
Beautiful, slender green buds tinged with shades of rose and purple, delicate and dry with lots of broken bud, requires a strainer. 6 grams, 150mL glass gaiwan, 165-175F, 5 second rinse, steeps at 5 second intervals.
Both super heady fragrance and taste of cherry blossom, rose, watermelon, apricot, light citrus hops, dill through all steeps. Light in the mouth. Astringency poked in at steep 6 and progressed from there. I pushed it and this tea punished me with unbearable astringency by the 12th steep. Cowered and called it quits there. The brightness of the rose and purple of the dry buds became very vibrant but began to fade when the astringency developed in the 6th steep. Light headache.
Don’t be like me; have some restraint and know when to stop. You’ll be rewarded! Super fruity, floral and fragrant but not my cup. Definitely see the appeal for a different palate, though.
I’d be happy if this were a once a year treat. Since it’s sold in minimum 25g packages, I won’t be purchasing more.