72

Received as a free sample with my order, thank you! Not listed on their website as of this review.

Gone grandpa. Weighed it out, about 5 grams. Split between 2-12oz glasses, one for me and one to share. 160F.

First time with this style of green tea so I wasn’t really sure what an appropriate leaf amount was but 2.5g per cup turned out to be pretty good.

Awesome shades of bright green, flat-pressed leaves that released an effervescence when I poured water into the glass. Whiff of sulfur. Let it brew for a few minutes. Aroma was light, with mostly nectarine and some vegetal like sweetgrass and green bean. Taste was nice and fruity, with yellow and white nectarine, passionfruit, sweetgrass and green bean. Slightly drying. A pleasant surprise of non-cloying coconut was sitting near the bottom of the cup.

With the first refill, some of the less-than-paper-thin leaves began to disintegrate. Drying mouthfeel increased greatly and the flavors remained consistent but lighter. What leaves ended up in my mouth were edible and not bitter. After the first refill, I’d say this tea was done.

I wish I had more so I could try it cold-brew but my boyfriend wanted in on this sample, too. I’d also like to try it with lower temperature water.

Overall, I’m glad to have tried this type of tea for the first time and will probably seek it out in the future. I enjoyed the fruitiness and refreshing quality. I think having a small snack of fresh mango would complement this really well and detract from the drying mouthfeel.

Refraining from a rating since it’s not available on BTTC’s website as of this review.

Preparation
160 °F / 71 °C 2 g 12 OZ / 354 ML

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

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Sonoma County, California, USA

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