I stopped by the Imperial Tea Court today and drank this in house. Gotta say, 9 years later, my impression of this tea echoes TeaGull’s. There was barely anything to it. Medium bodied, almost non-existent flavor that was kind of bamboo-grassy-alkaline with a hint of florals. No aroma. Resteep potential was low, like two or three. I did get a nice calming effect going on, though. I have had some good teas here but this one was subpar and didn’t seem to be enough leaf for the gaiwan volume.

I liked my dumplings more.

On the plus side, I walked by a vendor on Market St on my way to the streetcar. Dude was selling tea cups and pots that he beautifully glazes and for a decent price. Picked up a blue cup that looks like it has liquid in it when the light hits the glaze just right. I asked him if he was going to be selling at the SF Tea Fest this weekend but he said he didn’t know about it. Bummer.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.


Sonoma County, California, USA

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