95
drank Peppermint by two leaves and a bud
1559 tasting notes

I met up with 2 ¡awesome and kind! Steepster members – Mastress Alita and Todd – at the San Francisco International Tea Festival today. I got blasted on tea and being around that many people in general is exhausting for me. Now that I’m home, I figured a cooling cup of peppermint from my aunt’s stash would help me settle.

So I spent all this time perfecting my loose-leaf peppermint brewing only to have that effort decimated by some bagged leaf drank grandpa style. Seriously, this blows all peppermint tea out of the water. Pure, potent peppermint that opens my sinuses, cools my lungs and warms this icy heart. No leaf stew here, no burps, no scratchy throat. Good job sourcing that leaf, two leaves and a bud!

Preparation
175 °F / 79 °C 8 OZ / 236 ML
Tabby

That sounds so cool! I wish at Atlanta had something like that.

derk

Maybe you can help start one ;)

Mastress Alita

It was a good time, but conventions are always draining on introverts. By day three of a sci-fi/anime con I’ll be so wasted, and most that I’ve been to are more spread out/have better crowd control than that.

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Comments

Tabby

That sounds so cool! I wish at Atlanta had something like that.

derk

Maybe you can help start one ;)

Mastress Alita

It was a good time, but conventions are always draining on introverts. By day three of a sci-fi/anime con I’ll be so wasted, and most that I’ve been to are more spread out/have better crowd control than that.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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Location

California, USA

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