If you’re out there Crimson Lotus, I think your description of this tea is perfect.

Clear, sparkling gold liquor with some fruity tones (not tastes) like cucumber-melon, apricot and citrus. I can see how others describe lemongrass from previous years. Apricot aftertaste early on leaves by the third steep. Second steep my note says YUM. Here I noticed some cooling on the swallow and a warm and spicy peppery bite in the throat. By the fourth steep, this transformed into a medium returning sweetness. Fifth steep brought out a very rounded savory and bright tone, I want to say like baked lemon and yellow squash. The tea lasted another 10 steeps without much change from there. Cha qi was interesting… kind of meditative — knocked me out for about 20 minutes. I could feel something like waves of long, thick golden-brown hair flowing out of my eyebrows and cheekbones.

A really clean and bright tea with very little bitterness and astringency and not super sweet. Very refreshing with a medium to light body and some smooth oiliness. I can see why Crimson Lotus likes to take this on hikes. So far this is my favorite from the sheng sampler.

Hey it’s #300.

205 °F / 96 °C 7 g 3 OZ / 100 ML

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i am tea as you are tea

Some current non-tea explorations include alto sax, powerlifting, rock climbing.

If we ever meet for tea, I will definitely smile.

Trades are on hold until I work through a bunch!

[Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy. Message me if you want to try something :)]

Most enjoyment:

Wuyi and Taiwanese oolong, sheng and shou puerh, Yunnan and Wuyi blacks, Laoshan green. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog or matcha latte. I generally steep a tea until it has no more to give.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings. Just nothing cloying especially banana, caramel, coconut, cinnamon or maple. And no added sugars, sweeteners, candy or chocolate.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.


Sonoma County, California, USA

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