83
drank West Cape Chai by Rishi Tea
1134 tasting notes

I received West Cape Chai as a gift from Mastress Alita. Thanks for sharing one of your favorite Rishi blends!

Her description of this herbal chai is spot on. It’s light but very well balanced and has a perfect spicy kick. There is also a permeating carob-coffee aroma and taste to it as well. The liquor is a vibrant and glowing, cloudy orange-red.

The lightness makes me think it wouldn’t work great for those looking to add milk; it’s rather thirst-quenching without any adornments. That may be a strange thing to say about a chai, but it does leave my mouth feeling clean and refreshed with a mineral taste.

One thing about Rishi’s herbal blends, of the three I’ve tried, they’ve all had some standout quality, whether in uniqueness, depth of flavor or being overall well balanced. Kudos.

Preparation
Boiling 5 min, 0 sec 5 g 8 OZ / 250 ML

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Bio

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng pu’er, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? While I may not mention those effects in tea notes, it is what I value most. Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

Location

Sonoma County, California, USA

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