90

Sipping on this now that I have some breakfast in my belly. Blueberry waffles topped with a spiced mango compote and a drizzle of maple syrup.

This tea was kindly provided as a sample from M. What-Cha in my most recent order, thank you!

SFPTPOEIOPFDOD I’ve seen these letters so many times and know what they stand for but now I forget. I do know it stands for some top grade chit. Opening the pouch, I was hit with a very strong rose, maybe some orchid, and the classic black tea aroma. Hesitancy crept in because of the strong florality. Though what a fine looking leaf! TIny, twisted multi-colored tippiness was oh so fluffy in the palm of my hand.

Gone western: 2tsp, 8oz, 205F, 2 steeps at 3 and 5 minutes.

I brushed aside most of the hesitancy and skeptically sipped the first cup. The aroma was still very floral rose with red berry and citrus midtones and undertones of malt and perhaps cedar. It took several sips for both me and the tea to open up. Like eyeing somebody as you approach each other walking down the sidewalk but then realizing it’s one of your neighbors in the building, so you smile and open the front gate for them (city living in a rough neighborhood). Most of the tastes presented mid-mouth and back for me with malt, cedar, citrus, rose. After the swallow, I noticed a woody tannin drying on the tip of my tongue and some light tingling throughout the mouth. Then all of a sudden a bloom of red berries like raspberry-strawberry-cherry, citrus and butter opened up in the back of the mouth. This aftertaste persisted for a long time. I feel like there might also be a cooling quality in the mouth – eucalyptus? It all made me smile and feel content. It’s quite a body warming tea.

I don’t have much more to say about it. I don’t necessarily find it complex tastewise — it’s a fairly straight-forward black tea but the aromas and tastes are well played. A strong floral aroma, a good balance between darker malty and woody notes, citrus tang, fruitiness and some umami butter and the way it lights up different areas of the mouth all make for a pleasant experience. This SFHGORODFDK is good chit.

Edit: I’m now noticing some returning sweetness that seems to be coming from the depths of my chest and is tickling the back of my tongue. The tea is a hint bitter, but smooth and light-bodied.

Flavors: Butter, Cedar, Cherry, Citrusy, Eucalyptus, Floral, Malt, Orchid, Raspberry, Red Fruits, Rose, Strawberry, Tannin, Tea

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Evol Ving Ness

Wow! Exciting moment in tea world.

eastkyteaguy

Just in case you’re curious, the SFTGFOP-1 grade translates as someting to the effect of Super Fine Tippy Golden Flowery Orange Pekoe-Grade 1.

Evol Ving Ness

Can you translate clonal?

eastkyteaguy

Unfortunately, no.

Evol Ving Ness

Thank you anyway!

Martin Bednář

“Clonal” is IMHO a culitvar of tea plant :)

Roswell Strange

Basically, the use of “Clonal” means that the tea was grown from hybrid clones instead of seeds – it’s essentially controlling the tea breeding/growing to achieve specific qualities. With teas from India in particular, generally what is being bred for is a higher percentage of golden tips since the higher the percentage the higher the grade they can attribute to the tea. A higher grade generally means that they can sell for a significantly higher profit since there’s a perception that higher grade = higher quality. It’s sort of true that generally a higher grade is higher quality but since tea leaf grading ONLY describes the physical appearance of tea you can absolutely have lower grades that taste better than higher grades (plus taste is ultimately subjective anyway).

Evol Ving Ness

Thank you both for chiming in. Much appreciated.

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Comments

Evol Ving Ness

Wow! Exciting moment in tea world.

eastkyteaguy

Just in case you’re curious, the SFTGFOP-1 grade translates as someting to the effect of Super Fine Tippy Golden Flowery Orange Pekoe-Grade 1.

Evol Ving Ness

Can you translate clonal?

eastkyteaguy

Unfortunately, no.

Evol Ving Ness

Thank you anyway!

Martin Bednář

“Clonal” is IMHO a culitvar of tea plant :)

Roswell Strange

Basically, the use of “Clonal” means that the tea was grown from hybrid clones instead of seeds – it’s essentially controlling the tea breeding/growing to achieve specific qualities. With teas from India in particular, generally what is being bred for is a higher percentage of golden tips since the higher the percentage the higher the grade they can attribute to the tea. A higher grade generally means that they can sell for a significantly higher profit since there’s a perception that higher grade = higher quality. It’s sort of true that generally a higher grade is higher quality but since tea leaf grading ONLY describes the physical appearance of tea you can absolutely have lower grades that taste better than higher grades (plus taste is ultimately subjective anyway).

Evol Ving Ness

Thank you both for chiming in. Much appreciated.

Login or sign up to leave a comment.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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